Senior Tips for Food Safety at Home
San Francisco Senior Care allows seniors to live happy, healthy, and independent lives in their own homes.
Food safety plays a key role in senior health. Seniors need to make sure that all foods that are stored in the home are done so properly. They must also know how to safely prepare the food. When making a meal, there are some tips on food safety that should be followed. This will reduce the chances of seniors getting ill from food that is not stored or prepared properly. The list below offers some food safety tips for seniors.
1. Always wash your hands often when cooking and handling any raw foods. Make sure to wash before, during and after preparation. This will reduce the risks of cross-contamination and will help ensure food is being prepared safely.
2. After shopping, be sure to store foods separately. Never keep raw and cooked foods stored together. When preparing meals, do not use the same cutting board or knife on meats and poultry on breads and vegetables.
3. Always make sure that foods are cooked to the proper temperature. Undercooked foods can pose a health threat to seniors. Consuming raw and undercooked foods, such as meats and eggs, could increase the chances of illness.
4. When buying perishable foods, make sure they are put away quickly. Never leave perishable foods on the counter. Place them in the refrigerator as soon as you return home to make sure they do not spoil.
Source: eatright.org
Image: organic.kysu.edu
Home Care San Francisco Bay Area serving seniors in San Bruno, San Mateo, Walnut Creek and Concord. Call us at 415-333-3944 or 650-877-8009.








